Workshops
The Rise of Alternative Milk
Date / Time - 14.30 - 16.30 - Tuesday 26/09/ 2023
Place - Workshop Hall 1 , Bangalore Palace
What is it all about?
The workshop intends to take you on a journey to understand how ‘Alternative Milks’ have skyrocketed in popularity throughout western countries and how India can look to emulate and succeed in this new flourishing market, whilst also considering the wider implications of using them.
Speaker
Everything Brewing - Cold and Hot
Date / Time - Tuesday 26/09/ 2023 - 16:30 to 18:30
Place - Workshop Hall 1 , Bangalore Palace
What is it all about?
This workshop will explore the different methods of brewing coffee, from hot to cold. We will start with a tasting session of homegrown cold brew brands, followed by a workshop on extraction using pressurized methods, manual brewing devices, and immersion in hot, cold, and room-temperature water. We will also explore the different cold brewing devices and techniques and discuss the potential risks of the cold brewing method.
Speaker
Filip Bartelak
Creating Coffee Community - Cafes and Micro Roasters
Date / Time - 27/09/2023 - 9.00am - 11.00am
Workshop Hall 1 , Bangalore Palace
What is it all about?
The talk will highlight the opportunities for coffee businesses within the booming Indian coffee value chain to learn from the challenges other now established coffee industries (Australia and America) faced in the evolution of their growth into mature markets.
Speaker
Lee Safar
Sample roasting at Origin on the Ikawa
Date / Time - 27/09/2023 - 11.30am - 13.00
Place - Workshop Hall 1 , Bangalore Palace
What is it all about?
The talk will highlight the opportunities for coffee businesses within the booming Indian coffee value chain to learn from the challenges other now established coffee industries (Australia and America) faced in the evolution of their growth into mature markets.
Speaker
Matthew Orchard
A Masterclass in Espresso - (Intermediate & Professional)
Date / Time - 27/09/2023 - 11.30am - 13.00
Place - Workshop Hall 2 , Bangalore Palace
What is it all about?
The workshop teaches participants the art and science of making an espresso It will be a deep dive into the intricate world of espresso , exploring topics like the influence of green coffee, roast levels and solubility, extraction techniques, and optimal storage and aging practices, along with a guided sensory experience
Speaker
The Mysterious Robusta Bean
Date / Time - 27/09/2023 - 11.30am - 13.00
Place - Workshop Hall 3 , Bangalore Palace
What is it all about?
The workshop will unlock the mysterious Robusta Bean through a short presentation covering the aspects of Cultivation and Harvesting, Processing by traditional and Innovative Techniques , Flavours and Uses of the Robusta bean in the Indian Context , followed by tasting to compare traditional and innovative methods of processing Robusta
Alternative fuel for the future of coffee roasting
Date/Time - 27/09/2023 - 14.00 - 16.00
Place - Workshop Hall 1, Bangalore Palace
What is it all about?
The workshop will explore the potential of alternative fuels for coffee roasting
Speaker
Ilvana Weiler
Sipping Sustainability: Exploring Climate-Resilient Coffee Species
Date/Time - 27/09/2023 - 14.00 - 16.00
Place - Workshop Hall 2 , Bangalore Palace
What is it all about?
Experience the future of coffee through the world's largest multi-coffee species tasting event and panel discussion, showcasing rare species such as Stenophylla, Racemosa, and more. Join us in discussing the pivotal role that diverse coffee species play in addressing the challenges posed by climate change
Speaker
Sipping Sustainability: Exploring Climate-Resilient Coffee Species
Date/Time - 27/09/2023 - 14.00 - 16.00
Place - Workshop Hall 2 , Bangalore Palace
What is it all about?
The workshop will explore the potential of alternative fuels for coffee roasting
Speaker
Charles Denison
Sipping Sustainability: Exploring Climate-Resilient Coffee Species
Date/Time - 27/09/2023 - 14.00 - 16.00
Place - Workshop Hall 2 , Bangalore Palace
What is it all about?
Experience the future of coffee through the world's largest multi-coffee species tasting event and panel discussion, showcasing rare species such as Stenophylla, Racemosa, and more. Join us in discussing the pivotal role that diverse coffee species play in addressing the challenges posed by climate change
Speaker
Cocoa and Coffee - A story in the making (with tasting experience).
Date/Time - 27/09/2023 - 14.00 - 16.00
Place - Workshop Hall 3 , Bangalore Palace
What is it all about?
This workshop offers an insight into the future of cocoa and coffee, coupled with an immersive tasting experience. Participants will explore upcoming trends and innovations in these industries while savoring a diverse range of flavors
Speaker
Cooperative venture in India: 19 steps to fetching a cupping score of 91 points - seed-to-cup journey
Date/Time - 27/09/2023 - 16.00 - 18.00
Place - Workshop Hall 1 , Bangalore Palace
What is it all about?
The workshop will cover the journey of Araku coffee from seed to cup, from its history in the Araku region to its transformation through regenerative agronomy. David will discuss the 19 steps to scoring 91 points, and Sumanth will present on ARAKU Coffee Bangalore, focusing on its sustainability and unique experience. He will also discuss barista training, roasting protocol, and a tasting session of Micro Lot sampling
Speaker
Basics of Barista Championship Preparation
Date/Time - 27/09/2023 - 16.30 - 18.00
Place - Workshop Hall 2 , Bangalore Palace
What is it all about?
This workshop is a great opportunity for baristas who are interested in competing in a barista championship. It will provide them with the knowledge and skills they need to succeed in the competition. Michalis will cover the basics of barista championship preparation, from choosing the right coffee to developing a creative and engaging routine. Participants will learn about the different aspects of the competition, including the technical requirements, the scoring system, and the presentation.
Speaker
Michalis Dimitrakopoulos
Blending and Profiling of Robusta
Date/Time - 27/09/2023 - 16.30 - 18.00
Place - Workshop Hall 3 , Bangalore Palace
What is it all about?
Dr. Diaz will discuss the theory of slow roasting profiles and how they can be used to achieve better results when roasting Robusta coffee beans. He will demonstrate the results of slow roasting on different origins and processing methods of Indian Robustas, and will also demonstrate how high-quality Robustas can be used in high-quality coffee blends to balance coffee flavors, enhance body, and increase flavor complexity.
Speaker
Dr. Manuel Diaz
The Cafe business - Yesterday, today and tomorrow
Date/Time - 27/09/2023 - 18.00 - 19.00
Place - Workshop Hall 1 , Bangalore Palace
What is it all about?
The goal of this panel discussion is to cover the journey of the Global Specialty café business over the last 10 years while analyzing current trends and challenges in the café business and throwing light into the future of specialty café business in the global context with special emphasis on the Indian and middle eastern markets.
Speaker
The Cafe business - Yesterday, today and tomorrow
Date/Time - 27/09/2023 - 18.00 - 19.00
Place - Workshop Hall 1 , Bangalore Palace
What is it all about?
The goal of this panel discussion is to cover the journey of the Global Specialty café business over the last 10 years while analyzing current trends and challenges in the café business and throwing light into the future of specialty café business in the global context with special emphasis on the Indian and middle eastern markets.
