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| Workshops Topics :
26th September
27th September
Time
WorkShop
Hall 1 (English Only)
Hall 2 (English Only)
Hall 3 (English Only)
11:00 to 13:00
16:30 - 18:30
Topic
Everything Brewing - Hot and Cold
Sold Out
100 USD
Rs.3540/-
14:30 - 16:30
Topic
The Rise of Alternative Milk
100 USD
Rs.3540/-
Time
WorkShop
Hall 1 (English Only)
Hall 2 (English Only)
Hall 3 (English Only)
09:00 to 11:00
11:30 to 13:00
Topic
Sample roasting at Origin on the Ikawa
Sold Out
100 USD
Rs.3540/-
Topic
The Mysterious Robusta Bean (With sensory assessment)
100 USD
Rs.3540/-
14:00 to 16:00
Topic
Cocoa and Coffee - A story in the making (with tasting experience)
Sold Out
100 USD
Rs.3540/-
Topic
Sipping Sustainability: Exploring Climate-Resilient Coffee Species
100 USD
Rs.3540/-
Topic
Alternative fuel for the future of coffee roasting
100 USD
Rs.3540/-
16:30 to 18:00
Topic
Cooperative venture in India: 19 steps to fetching a cupping score of 91 points - seed-to-cup journey
Sold Out
100 USD
Rs.3540/-
Topic
Basics of Barista Championship Preparation
100 USD
Rs.3540/-
Topic
Blending and Profiling of Robusta
Sold Out
100 USD
Rs.3540/-
18:00 to 19:00
Topic
Panel discussion on Cafe business - Yesterday, today and tomorrow
Sold Out
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| Summary:
Workshop Fees
Rs.3540/- (Incl. GST 18%)
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Note: For any enquiries contact workshops@wccindia2023.com
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